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Grape blend:

Gamay

 

Area:

Vineyards in Panicale (PG)

 

Vinification:

Total destemming, fermentation in small steel tanks with brief daily racking, racking off after about 3 weeks.

 

Ageing:

In barriques for about 10 months, and then 6 months in bottles

 

 

CHARACTERISTICS:

It is intense garnet red colour in colour. The bouquet is of red and black berries, with hints of cherry and red fig, all accompanied by delicate balsamic and spicy notes. It is soft, almost sweet on the palate, then full-bodied, long and persistent, with mature, silky tannins.

GAMAY TRASIMENO RISERVA 1,5 l

Trasimeno Gamay Riserva DOC

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Camporso Passito

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Azienda Agricola Agrituristica
La Querciolana

Via Vieniche, 4

06064 Panicale (PG) Italia

Cell. Mauro +39 393 0261934

E-mail: maurocavallucci@gmail.com

Cell. Alessio +39 328 2196849

Tel. +39 075 837477

Cell. Jean-Marc +33 680 861107

www.laquerciolana.it

info@laquerciolana.it

Info

P.iva/C.F.: 03609420546

 

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For information and export of our wines abroad:

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