Grape blend:

Viognier

Area:

Vineyards in Panicale (PG)

Vinification:

Full destemming, maceration on skins at a controlled temperature for 24 hours, fermentation in Hungarian oak 225-litre barriques, remaining on the fine lees with weekly resuspension for about six months

Ageing:

In barriques for another 4 months

CHARACTERISTICS:

It is bright straw yellow in colour with hints of gold. The bouquet is fruity and floral, with notes of pear, hawthorn, apricot, vanilla and delicate balsamic and spicy notes. On the palate it is rounded and soft, but also fresh and sapid, full, long and persistent.